Cross-Country Analysis of Food Consumption Patterns
نویسندگان
چکیده
Low-income countries spend a greater portion of their budget on food and are more responsive to income and food price changes than middleand highincome countries. Higher value food products undergo greater budget adjustments to price and income shocks, while budgets for staple food products like cereal change the least. 1 Anita Regmi and Jason Bernstein are agricultural economists, and M.S. Deepak was a visiting scholar with the Market and Trade Economics Division, Economic Research Service, USDA. James L. Seale Jr. is professor, Department of Food & Resource Economics, University of Florida. The authors wish to thank Yonas Biru and the Technical Assistance and Statistics Division of the World Bank for the research data and
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